A small bakery and coffee shop on the market square, doing things slowly, the old-fashioned way — because that's how it tastes best.
Everything's baked in-house, from the sourdough starter up. Menu changes a little with the seasons.
Fettle & Crumb opened in 2022 in a tiny unit just off the market square — one oven, three tables, and a starter that took a very stubborn six weeks to get going. It's grown a bit since, but the way we bake hasn't changed: slow, by hand, no shortcuts.
Small-batch bakes that come and go with what's good right now — get in quick, these sell out.
Vanilla crème pâtissière, whatever's ripest this week.
Sharp, sticky, and usually gone by 10am.
Slow-proved, laminated, finished with pearl sugar.
"The almond croissant alone is worth the trip. We've tried them all up and down the dale — this is the one."
"Our go-to Saturday morning spot. Coffee's excellent and the staff actually remember your order."
"Ordered a celebration cake for my mum's 70th — completely blew us away. We'll be back for every occasion now."
Birthday loaves, full grazing tables, celebration cakes — we take on custom orders for parties and get-togethers of any size. Give us a few days' notice and tell us what you're picturing.
Enquire about catering